Maple Roast Salmon

Maple Roast Salmon

From Chef Quentin Glabus of the I-Collective

Photo courtesy of Chef Quentin Glabus

Ingredients:

140 grams-maple syrup

80 grams-grainy mustard

5 grams-vanilla

8 grams-garlic, minced

12 grams-rosemary, fresh and minced

5 grams-thyme, fresh and minced

60 grams-sunflower oil

8 grams-salt

2 grams-white pepper

5 grams-smoked paprika

4 – 6 salmon @ 6oz or 170-gram portions

Instructions:

Measure and combine all ingredients but NOT the salmon.

Place the salmon in large zip lock bag or choice of container, poor in marinade, and coat salmon with marinade.

Allow to marinade for 4 hours or overnight.

Bake at 250C/ 420F for 6-8 min or until desired temp. Alternative, can be done on BBQ or cedar planks.

Follow more of Chef Quentin’s work at:

quentinglabus.wordpress.com

On Instagram @chefquentinglabus

or on Facebook at chefquentinglabus

www.icollectiveinc.org