Indigenous Goddess Gang

Creating a space for sharing medicine through poetry, food & seed knowledge, herbalism, music and more. This is a space for reclaiming knowledge from an indigenous feminist lens. Each issue we will continue to grow and share the knowledge of our matriarchs and share that medicine. 

Indigenous Goddess Gang is a space intended for INDIGENOUS people. We've had our land taken from us, we've had our cultures taken from us,  we've had our languages taken from us. This is a step towards reclaiming our knowledge, identity and medicine.  This site is not intended for exploiting or appropriating.  Tread lightly and respectfully. 

Spicy Bean Dip and Guacamole

Spicy Bean Dip and Guacamole

Bean Dip

1 small onion, diced

2 tablespoons chile powder

1/4 cup roasted green chiles

2 tsps salt

3 tablespoons oil

3 garlic cloves, minced

4 tablespoons lime juice

4 cups pinto beans, cooked and drained

In a pan heat the oil over medium heat add the onions and saute for 4-5 minutes until soft. Add the garlic and chile powder and chiles and cook for one more minute. Add the beans, 1/2 cup of water, and salt and cook for 3 more minutes. Blend with an immersion blender or mash with a potato masher for a chunkier dip. Enjoy!!


1/4 cup cilantro, chopped

3 large avocados

4 tablespoons lime juice

Salt to taste

Mash all ingredients together and salt to taste. Garnish with cilantro, Enjoy!!

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Guest Chefs: Well for Culture

Guest Chefs: Well for Culture

Wild Rice Stuffed Squash

Wild Rice Stuffed Squash